by admin | Aug 17, 2025 | Blog
I love leeks. What’s this often-unsung hero all about? From growing tips to nutrition. Elegant, elongated with a mild onion flavour, leeks are a staple in New Zealand kitchens and gardens throughout winter. The leek is a cultivar of the broadleaf wild leek...
by admin | May 8, 2025 | Blog
If you’re looking to transform your health, there’s one simple, often overlooked habit that can make a huge difference – sleep. However, in our ‘always-on’ culture, it’s often the first thing we sacrifice. Dr. Matthew Walker, one of the world’s leading...
by admin | Jul 16, 2024 | Blog
In the realm of culinary decision making, there are a variety of edible oils. Choosing the right one can be challenging. There is so much information available; an oils health properties, it’s manufacturing & sustainability, the price, its environmental impact...
by admin | Feb 16, 2024 | Blog
“All disease starts in the gut”, this is a refrain that often repeats itself in my head from my training over a decade ago. We often take the body for granted and many of us ignore signs that the body is ‘under par’. This is very typical through our young adult...
by admin | Oct 10, 2023 | Blog
OrganicNZ Magazine – July/August 2023 Biochar: The soil improver that could solve the problem. Kev Dowman tells Paula Sharp why we should be producing biochar on a commercial scale. He says it is an investment for our future, specifically, the future of New...
