by admin | Aug 17, 2025 | Whole Foods & Simple Living
Ingredients: 4 medium leeks, trimmed and halved lengthwise 2 tbsp coconut oil Salt and pepper to taste Vinaigrette 1 tbsp Dijon mustard 1 tbsp red wine vinegar 1 tsp raw honey 3 tbsp e olive oil Method: Preheat oven to 180°C fan bake. Place leeks in a baking dish,...
by admin | Aug 17, 2025 | Whole Foods & Simple Living
Ingredients: 2 tbsp coconut oil or butter 3 leeks, white and light green parts only, sliced 2 garlic cloves, minced 4 medium potatoes, peeled and diced 1.2 L vegetable or chicken stock Salt and pepper to taste ½ cup coconut milk Chopped parsley Method: Heat oil in a...
by admin | Aug 17, 2025 | Blog
I love leeks. What’s this often-unsung hero all about? From growing tips to nutrition. Elegant, elongated with a mild onion flavour, leeks are a staple in New Zealand kitchens and gardens throughout winter. The leek is a cultivar of the broadleaf wild leek...
by admin | May 8, 2025 | Blog
If you’re looking to transform your health, there’s one simple, often overlooked habit that can make a huge difference – sleep. However, in our ‘always-on’ culture, it’s often the first thing we sacrifice. Dr. Matthew Walker, one of the world’s leading...
by admin | Jul 16, 2024 | Blog
In the realm of culinary decision making, there are a variety of edible oils. Choosing the right one can be challenging. There is so much information available; an oils health properties, it’s manufacturing & sustainability, the price, its environmental impact...
