by admin | Jul 16, 2024 | Blog
In the realm of culinary decision making, there are a variety of edible oils. Choosing the right one can be challenging. There is so much information available; an oils health properties, it’s manufacturing & sustainability, the price, its environmental impact...
by admin | Feb 16, 2024 | Blog
“All disease starts in the gut”, this is a refrain that often repeats itself in my head from my training over a decade ago. We often take the body for granted and many of us ignore signs that the body is ‘under par’. This is very typical through our young adult...
by admin | Oct 10, 2023 | Blog
OrganicNZ Magazine – July/August 2023 Biochar: The soil improver that could solve the problem. Kev Dowman tells Paula Sharp why we should be producing biochar on a commercial scale. He says it is an investment for our future, specifically, the future of New...
by admin | Oct 10, 2023 | Whole Foods & Simple Living
My family adore these energy balls. They are a bite size snack packed with quality protein and give a slow-release energy. My husband uses them for cycling while my son eats them between school and his sports clubs for an extra physical boost. In a food processor...
by admin | Oct 9, 2023 | Blog, Whole Foods & Simple Living
Our bodies are made up of 70% fluid. The list of what these fluids are is extensive and ranges from blood and lymph to gastric juices, mucus, salvia and ear wax right through to menstrual blood, breast milk, sweat and tears. In order to keep these fluids flowing,...
