Recipe – Simple Sauerkraut

Recipe – Simple Sauerkraut

Ingredients (for 1 x 1-litre jar) 1 medium cabbage (1–1.2 kg), green or savoy 1 Tbsp sea salt (15–18 g) — about 2% of cabbage weight Optional aromatics: 1 tsp caraway or dill seed, ½ grated carrot, or a little onion for depth Method 1. Shred & saltFinely slice the...
Recipe – Tahini Chocolate

Recipe – Tahini Chocolate

A delicious way to indulge in a ‘sweeter’ dark chocolate.  Add the flavours which make your tastebuds tingle. Ingredients 100g 70% (or over) dark chocolate 120g tahini 2 tablespoons maple syrup Optional extras – bee pollen, coconut, orange zest, sea or Himalayan salt,...
Recipe – Spring Avocado & Herb Smash

Recipe – Spring Avocado & Herb Smash

Serves 2Ingredients 2 ripe avocados 1 tbsp extra virgin olive oil Juice of ½ a lemon or lime ½ tsp ground turmeric (optional, anti-inflammatory boost) Pinch of sea salt & black pepper Seasonal September Additions: 1 small leek, sautéed until soft 1 handful rocket...