Serves 2Ingredients
-
2 ripe avocados
-
1 tbsp extra virgin olive oil
-
Juice of ½ a lemon or lime
-
½ tsp ground turmeric (optional, anti-inflammatory boost)
-
Pinch of sea salt & black pepper
Seasonal September Additions:
-
1 small leek, sautéed until soft
-
1 handful rocket or spinach, chopped
-
½ kiwifruit, diced (yes, it works beautifully with avocado)
-
1 tbsp fresh parsley or mint, chopped
Method
-
Scoop avocado into a bowl and mash gently.
-
Mix in olive oil, lemon juice, turmeric, salt & pepper.
-
Fold through leek, greens, kiwifruit, and herbs.
-
Serve on toasted wholegrain bread, crackers, or as a topping for grilled fish.
Optional Toppings
Toasted walnuts
Sprinkle of hemp seeds