All round fabulous food.
Read more about the health benefits & growing techniques of fennel via the link. https://www.paulasharpnutrition.com/blog/fragrant-fennel-recipes/
Ingredients:
• 2 fennel bulbs
• 1 orange
• 1 tbsp coconut oil
• 1 tsp honey
• salt + pepper
Method:
Heat roasting dish & coconut oil at 180C. Slice fennel into wedges. Arrange with orange slices in the roasting dish. Toss with the melted coconut oil. Drizzle with honey. Roast at 180°C for 30–35 minutes until caramelised and tender.
Sweet, warming and deeply nourishing for cooler evenings.
xPaula, Nutritional Therapist & Mindset Coach